Admin
Lagerhuys Kitchen ERP — Eetcafe De Brakke Grond
Ingredients
CRUD, price history, yield %, working price, Sligro import
Prep Items
Recipes, batch cost, cost-per-portion, recalculation chain
Menu
Sandbox → live → 86'd, margins, BTW, advised pricing
Lists
Versioned ingredient/prep/menu lists, clone, promote to master
Invoices
Order / delivery / invoice upload, reconciliation flags
Inventory
Stage-based stock tracking, counts, movements, prep requests
Operations
Prep scheduling, delivery check, cleaning, shift checklists, order flags
Turnover
POS sales import, item matching, variance reports
Handover
End-of-shift summary: prep, counts, waste, deliveries, flags
Team
Admin, team (PIN login), and manager accounts
Reports
Food cost, waste trends, margin drift, price alerts, variance